I am looking or food safe lining and am getting lots of varied results. Is there any fabric that is classified as food safe for sandwich wraps? Many thanks.
August / 17 / 2011
|
Ask Kirsten
|
4 Comments
This entry was posted on Wednesday, August 17th, 2011 at 1:24 pm and is filed under Ask Kirsten. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
4 Responses to “food safe fabric?”
Learning Center
Find Fabric
Fabric Facts
- Fabric Identification
- Fabric Care
- Cotton
- Hemp Fabric, Ramie And Jute
- Linen
- Velvet
- Silk
- Know Your Momme – Silk Momme Described
- Manufactured or Man-made Fabric?
- Weaves
- Glossary of Cotton Fabric and Weaves
- Glossary of Linen Fabrics and Weaves
- Glossary of Silk Fabric and Weaves
- Glossary of Wool Fabric and Weaves
Latest Discussions
- Elizabeth on Fabric Dyeing 101
- DizzyLettuce on Fabric Dyeing 101
- Elizabeth on Fabric Dyeing 101
- wheel turning lathe on Getting Pink Color Out Of White
- DizzyLettuce on Fabric Dyeing 101
I would like to know more of what it is your are trying to do with a food safe fabric? It sounds as if you are trying to reuse and be more organic in your daily life. This is a great thing. Less waste. The only thing that I can think of is washed, un-bleached or dyed muslin and a fine un-dyed silk. You would need to wash these things every day that they have food in them to keep food particles from ingraining themselves into the fabric and molding. Historically food was stored in earthen containers and some were even stored in woven bowels, check out Mayan culture and early American Indian culture. Even some of the Natives of Alaska have woven bowels. That being said, you need to take care that what you wash the fabric with will not get into your food and cause you to get sick. You will only be able to reuse these items so many times before you just can’t use them anymore. Recycled plastics would be a better choice because when your are done with them then you can recycle them again. The process by which they are treated burns away any and all contaminates that would be on them even if you can’t see them. I really would like to know more of what it is you are trying to do so please write back. This is a very interesting subject and once I am back from New Zealand, (a very progressive country where recycling and conservation is concerned) I can do some more research and find some more answers for you.
If this person has not responded, I can hazard a guess that they are trying to make reusable sandwich bags that are machine washable and dryable. Currently a lot of crafters are using PUL, ripstop nylon, and laminated fabrics. The general idea is there but most manufaturers say you could use these for that application but not origanally intended for such use. They further suggest lining the bag with cotton to insure no contact is made directly with the food but alas thats what we are all trying to avoid. Call it being lazy or thrifty none of us want to add that extra layer to our bags. Thanks for your time and consideration.
Do you mind if I quote a couple of your articles as long as I provide credit and sources back to your website?
My blog is in the exact same area of interest as yours and my visitors would really
benefit from some of the information you present here.
Please let me know if this okay with you. Thank you!
You are welcome to quote our articles as long as you give credit to Fabrics.net.
Thank you!
Judith